• 20140121_205704(0)[1]

    Glass Noodle Seafood Salad

    Friday, February 7th, 2014

    Prepare 2 cups Chicken stock

    -add 1 tsp. salt

    -3 tbsp. sugar
    -3 tbsp. fish sauce
    Stir until salt and sugar melt.
    Turn off heat. Stir until cool.
    Crush 6 Thai chilies and 3 cloves of garlic together.
    Add to stock.
    Boil 100 g glass noodles.  (about 2 minutes)
    Add to…

    Read More